Tired of having burnt, undercooked or overcooked rice anytime you prepare this important dish? Various methods such as rice cookers, stovetop rice and rice in the oven promise perfect rice but nothing beats a pressure cooker. A pressure cooker is the key to making the best rice even when you are in a rush while offering you convenience. It will give you fragrant and fluffy rice in no time. So, wondering how to cook and steam rice in a pressure cooker for best results? Keep reading to find out.
The secret however to avoiding such mishaps is to ensure you use proper water to rice ratios and allow for only the recommended cooking time. You also need to consider the type of rice you are using because every rice grain is different.
There are so many ways to make rice with the best rice pressure cooker. The easiest method which is widely used because of its ability to produce perfect results is the one which the rice grain goes right into the cooker. This method uses 3 to 7 minutes and your rice is ready. This cooking time however depends on the type of rice grain you are cooking. Some rice grains will take only three minutes to cook properly while others will take five or even seven minutes to be ready. Here are the techniques for preparing this yummy dish.
Forget about mushy, burnt or hard rice. With this easy to follow method on cooking and steaming rice in a pressure cooker, you can now cook your rice like a pro in no time.