Cooking rice can be a daunting task especially when you have many other activities or chores to handle in your house. That’s why you need a reliable appliance that will allow you to cook rice with minimal effort. A rice cooker in this case can be the best kitchen appliance to go for. But before you go further to purchase this appliance, you need to understand how it works.
The Rice Cooking Process
Rice usually goes through four stages when cooking: sitting in the water, boiling, absorbing water and then resting. First, water and rice are added into a cooking pan, which is then inserted into the cooker’s shell. Once the device is turned on, heat is transferred to the heating plate and the cooking pan bringing the contents to boil. Depending on the type of metal the pan is made from, the rice cooking process will be faster or slower. For instance, copper and aluminum materials are highly conductive hence can improve heat transfer. A typical rice cooker will take the rice through all the stages, without any supervision, till it’s fully cooked.
How Rice Cooker Thermostat Works
Heat regulation is an important factor when preparing rice using a rice cooker. Usually, that is done by the appliance’s thermostat. Water in the cooking pan boils at 100 degrees Celsius (212 degrees Fahrenheit) until it achieves a steady boil. The temperature in the pan will remain stable so long as there’s water inside. Once the rice has absorbed all the water, temperatures inside the pan will start rising steadily (above the 100 degree Celsius mark). When the thermostat senses this change, it will either switch off or switch to warming mode. At this stage, the rice is fully cooked and ready for serving.
Tips on Using a Rice Cooker
When using a rice cooker, you need to make the most delicious rice using minimal time. That means you have to follow all the required steps in setting up the rice to boil. Moreover, how you handle your rice cooker will largely determine the number of years it will last. If you want to make the most out of your rice cooker, then there are a number of things you need to put in mind.
The following are simple yet important tips on how you should use your cooker:
1. Always Measure the Amount of Water Correctly
A rice cooker essentially works by boiling the water inside the cooking pan while monitoring the temperature. As the rice starts to dry, temperature will rise and the cooker will shut off. That means if you don’t put enough water, your rice will be undercooked. On the other hand, if you put too much water, it will overcook. SO it’s important to always measure and match the amount of rice and water.
2. Allow Rice to Rest A Few Minutes after Cooking
When turned on, rice cookers usually pick up heat steadily till it hits maximum temperatures. Equally, when all the water is absorbed by the rice, it will shut off or go into warming mode rapidly. After it shutting off, make sure you leave the rice to rest for about 5 to 10 minutes so that is cooks completely.
3. Always Keep Your Rice Cooker Closed When Cooking
Rice cookers usually boil at steady temperatures and should you leave your open, water might just evaporate into the air in no time. Keeping the cooker closed will ensure all the vapor is trapped inside so that your rice cooks to perfection.
4. Clean the Cooker Periodically
You need to clean the dishwasher’s bowl and inner cooking pan regularly so as to keep contaminants away and prevent development of spores. Always read through the guide to know which parts can be dismantled from the cooker in order to clean the right parts. And lastly, be sure to use the right cleaning materials and detergents for safe washing.
These are some of the few tips you need to know about using a rice cooker. Now that you understand how the appliance works, you can go ahead and purchase one for use at home. Rice cookers are available on leading online appliance stores and can be delivered right to your doors step once you make an order. Never forget to follow the safety steps in using the rice cooker, as outlined by the manufacturer.