A pressure cooker is widely used when cooking chicken stock. Chicken stock is usually made from a chicken’s bony parts. Preparing chicken stock using the best pressure cooker is simple. It is also economical because chicken stock makes use of remnants of chicken and its bone. Similarly, cooking it does not take much of your time. In just one hour, you can have ready chicken stock. The meal has a lot of health benefits. The chicken bones provide collagen, iron and marrow rich in vitamin which make chicken stock very healthy. This article shares tips on the ingredients that are used and the procedure to follow in making chicken stock.
The chicken stock must be cooked for 30 minutes. The pressure has to be very high. To end cooking, there are two alternatives that can be used. You can terminate the keep warm setting or disconnect the plug of the pressure cooker from a source of power. Wait for utmost 30 minutes for the pressure indicator to reach a low level before opening the pressure cooker. This duration of time guarantees complete cooking of the chicken stock.
Heat the pressure cooker until it signals realization of high pressure. Thereafter, reduce the heat to achieve stability and cook the chicken stock for 30 minutes. When the pressure cooking time elapses, use the natural release method in opening the pressure cooker. Natural release method involves removing the pressure cooker from a source of heat and allowing it at least 10 minutes to cool down.
In winding up, chicken stock is a nutritious meal to enjoy with other food dishes. A pressure cooker ensures cooking it is stress-free. You are able to create a delicious meal while using extremely little effort.