Pressure cookers have become very important because they are fast, reliable and durable. They not only reduce cooking time significantly but they also cook, healthy delicious meals. In this article, we are going to give you professional tips for making pressure cooker chili.
Ingredients can vary depending on taste and preference. Some people may prefer ground beef over chunks while others may prefer not to include tomatoes. However, your ultimate pressure cooker chili recipe should include the following:
The first thing that you need to do when preparing pressure cooker chili is by placing ground beef in the pressure cooker. The heat should be medium high and you should allow it to cook until it turns brown, a process that will take approximately 10 minutes. Once the beef is well cooked, remove it from the pressure cooker and drain off excess fat.
Regulate the heat in the pressure cooker to medium them pour olive oil together with green pepper, onions and jalapeno pepper. Allow them to cook for about minutes while stirring gently until the onion is translucent. All garlic to the mixture and allow them to cook for about 1 minutes while stirring. Once you are done, return the meat that you had previously cooked back to the pressure cook then add diced tomatoes, kidney beans, brown sugar, tomato paste , cocoa powder chili powder, cumin, red pepper flakes salt and water.
Lock the pressure cooker lid to increase pressure then reduce heat to ensure that it maintains its pressure. The food to cook for about 10 minutes. Remove the pressure cooker from heat and allow the pressure to lower on its own, a process that will take approximately 10 minutes. When pressure is fully released from the cooker, remove the lid gently, stir the chilly then serve.