Perhaps you have been thinking about indulging in pressure cooking. You have already made the first step by purchasing a top notch pressure cooker. One that complements your cooking desires. Well, the next step should be to have an in depth understanding of how to use the pressure cooker. This is the right place to further advance your pressure cooking objectives. In this article, we share strategies surrounding learning to pressure cooking. To offer valuable information, the article will focus on a general understanding of pressure cooking, the various foods that are appropriate for pressure cooking, and how to clean a pressure cooker.
The idea behind pressure cooking is extremely simple to understand. The basic requirement is enough water or any other suitable liquid to provide steam. When heat is supplied, the liquid starts boiling leading to production of steam. The steam gradually builds facilitating cooking of food three times faster than other cooking methods.
When pressure cooking, it is important to first cook food under pressure using very high heat. After pressure has optimally built, the heat should be lowered. This is to ensure pressure is maintained at a constant level.
To ascertain if your pressure cooker is in good condition, conduct a physical examination. Pay attention to the following:
As opposed to traditional pressure cookers, the modern pressure cookers have safe pressure release methods-natural and quick release. These methods ensure a pressure cooker can only be opened once all the pressure has been released. Each method is used based on the type of food being pressure cooked.
This is appropriate when cooking meat that is very tough. The pressure cooker is removed from a source of heat and pressure release occurs independently. Complete pressure release takes approximately half an hour. As pressure release occurs, the pressure cooker cools and the meat continues to cook thus becomes more and more tender.
This is applicable when cooking foods that are soft and take little cooking time. In using this method, it is wise to read the instructions given by manufacturer about how to rapidly release pressure. Basically, this method involves removing a pressure cooker form a source of heat and then running cold water on the upper part of the lid to release pressure.
One of the main advantages of using a pressure cooker is its capacity to cook a wide range of foods. It is convenient for cooking foods that take a long time (stew and beans) and those that take a short time (vegetables). When pressure cooking these foods, there are several considerations that have to be followed:
The fish should first be carefully washed. It should then be placed on the steamer basket of a pressure cooker. 3/4 amount of liquid must be added to aid pressure cooking. To avoid the fish sticking on the steamer basket, addition of little vegetable oil is prerequisite.
To achieve maximum flavor, first brown meat and poultry. This can be done by adding olive oil to a pressure cooker pot and using medium heat. In this procedure, a lid should not be placed on a pressure cooker. Alternatively, a pan can be used to brown the meat then pressure cooking follows.
First soak the beans in water for about 6 hours. Drain the beans of the water and put them in the cooking pot for pressure cooking. Add enough liquid to enable them to cook fully.
Vegetables are very easy to pressure cooker. The first step is to wash them well then put them in a steam basket. Vegetables rarely take plenty of time to pressure cooker. Thus half a cup of liquid is enough to pressure cook them.
It is only fair to clean a pressure cooker once you have used it to cook. The good thing about cleaning it is that it takes less time especially if one handles with caution all the parts that need cleaning. Inculcating a habit of cleaning your pressure cooker after every cooking chore prolongs its ability to offer excellent cooking services.
Some of the parts to clean are:
In conclusion, pressure cooking is all about embracing the basics related to using pressure cookers. The starting point is to understand the steam pressure cooking principle which is crucial in pressure cooking. This helps in using the right pressure to cook food.