Making Chicken Stock With Your Pressure Cooker

Making Chicken Stock With Your Pressure Cooker

A pressure cooker is widely used when cooking chicken stock. Chicken stock is usually made from a chicken’s bony parts. Preparing chicken stock using the best pressure cooker is simple. It is also economical because chicken stock makes use of remnants of chicken and its bone. Similarly, cooking it does not take much of your time. In just one hour, you can have ready chicken stock. The meal has a lot of health benefits. The chicken bones provide collagen, iron and marrow rich in vitamin which make chicken stock very healthy. This article shares tips on the ingredients that are used and the procedure to follow in making chicken stock.

Key Ingredients​

  • A chicken-its carcass and bones
  • Water-approximately 8 cups
  • One large onion
  • 2 stalks of sliced celery
  • 2 sliced carrots
  • One bunch of fresh parsley
  • One bunch of fresh thyme
  • One tablespoon of sea salt
  • A tomato-cut into two halves

The Procedure to Follow

  • Start by preheating the pressure cooker. This should last for about 3 minutes. Add a little amount of olive oil.
  • Ensure the oil has turned to a clear liquid and add the pieces of the chicken carcass. Allow browning of the chicken pieces completely as you stir often. This should last for about 10 minutes.
  • Proceed on to add the different vegetables. Add parsley, carrots, onions, celery, tomato, thyme and salt. Add 8 cups of water to cover the vegetables.
  • Place a lid on the pressure cooker and cook for approximately 30 minutes.
  • Allow enough time for the pressure cooker to cool down before removing the lid.
  • Use a strainer to pour the chicken stock into a bowl.
  • Allow the chicken stock to cool for about an hour before refrigeration.
  • Cover the bowl of chicken stock with a plastic wrap and store it in the refrigerator overnight.
  • The following day, remove the chicken stock from the refrigerator and eliminate the fat at the top.
  • Put the chicken stock in plastic bags and freeze for future use.

Key Considerations When Using Electric and Stove Top Pressure Cookers

Electric Pressure Cookers

The chicken stock must be cooked for 30 minutes. The pressure has to be very high. To end cooking, there are two alternatives that can be used. You can terminate the keep warm setting or disconnect the plug of the pressure cooker from a source of power. Wait for utmost 30 minutes for the pressure indicator to reach a low level before opening the pressure cooker. This duration of time guarantees complete cooking of the chicken stock.​

Stove Pressure Cookers​

Heat the pressure cooker until it signals realization of high pressure. Thereafter, reduce the heat to achieve stability and cook the chicken stock for 30 minutes. When the pressure cooking time elapses, use the natural release method in opening the pressure cooker. Natural release method involves removing the pressure cooker from a source of heat and allowing it at least 10 minutes to cool down.​

In winding up, chicken stock is a nutritious meal to enjoy with other food dishes. A pressure cooker ensures cooking it is stress-free. You are able to create a delicious meal while using extremely little effort.

Popular posts