Starting off With Your Pressure Cooker

Starting off With Your Pressure Cooker

Perhaps you can’t wait to get to know your pressure cooker better. The excitement to start using your best pressure cooker can be overwhelming. You want to prove the pressure cooker is capable of complementing your cooking skills. But before you actually use it, first consider test driving it as a way of learning how to adequately operate it.

Importance of a Test Drive

  • Acquire a basic understanding of the pressure cooker.
  • Confirm that the pressure cooker is without dents and cracks. Dents and cracks release hot steam which can burn you.
  • Ensure the pressure cooker is very clean to provide a conducive environment for cooking.
  • To be sure the safety valves are clean and unbarred.

What to Do During the Actual Test Driving

Conduct a Water Test​

This simply entails adding one or two cups of water to the inner pot of the pressure cooker. This is done to observe how pressure builds up and understand how much time the process takes. A water test does not demand addition of ingredients in the cooking pot.

Fill the Pressure Cooker​

After conducting the water test, try cooking simple recipe. A pressure cooker needs to be provided with adequate amount of liquid before cooking begins. You need water to do this because various recipes use water. Put about two thirds water in the pressure cooker to leave enough room for steam buildup. Observe how different types of food cooked when liquid is added when pressure cooking.

Monitor the Pressure Cooker as Pressure Accumulates​

Pressure cooking is all about learning the art of timing. When the pressure cooker is turned on, pressure will start accumulating inside. You can reduce the heat to enable food to cook properly. Adjusting the heat is mainly done to ensure the pressure is maintained at a constant level and prevent extra pressure accumulation which can inhibit the operations of the pressure cooker.

Reducing the Pressure of the Cooker​

The final step in testing a pressure cooker is understanding which pressure release method works best for your pressure cooker. As pressure release is done in each method, taken keen interest in the time used in each method.

The natural release method​

Note down the time taken for pressure release to occur when using this method. The average time taken is ranges from 10 to 20 minutes. Evaluate the effectiveness of this method. If you are cooking food that takes more time to cook, the natural release method is suitable for pressure release. As pressure is being released, food will continue cooking.

The Quick Release Method

Modern pressure cookers are equipped with a quick release button which enables gradual pressure release from the inside. Remember to take note of the time taken in this method.

Cold Water Release Method​

It is regarded as a rapid pressure release method. It is very simple and quick to implement. The pressure cooker is placed on a kitchen sink and cold water poured on the lid to drop the pressure. This method is not recommended if you are using the best electric pressure cooker. Its durability can be compromised.​

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